Strawberry Citrus and Ginger Smoothie

User Reviews

5

105 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    2 servings (16 oz each)

  • Calories

    169 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Citrus and Ginger Smoothie

This smoothie blends frozen strawberries, fresh ginger, banana, and orange juice to create a bright, fruity beverage with a subtle warmth from ginger. The texture is smooth and refreshing, with natural sweetness balanced by citrus and a hint of spice. It serves well as a nutritious breakfast or snack drink.

Description

The Strawberry Citrus and Ginger Smoothie combines frozen strawberries, banana, fresh ginger, and orange juice by blending them until smooth. The orange juice adds a citrus brightness that complements the natural sweetness of banana and strawberry. Fresh ginger introduces a slightly sharp, warming note that cuts through the sweetness for balance. The frozen strawberries help give the smoothie a thick, chilled texture without dilution.

The banana contributes creaminess and natural sugars, enabling a satisfying mouthfeel. Using fresh ginger allows control over the intensity and freshness of flavor, and peeling the ginger is optional depending on texture preference. The simple blend requires minimal ingredients and steps, making it easy to prepare quickly.

This smoothie yields about four cups, suitable for two servings. It can be stored in sealed containers in the refrigerator for up to two days without significant flavor loss or separation. The combination provides a refreshing, wholesome drink option for various occasions like breakfast or mid-day refreshment.

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Ingredients

Servings
  • 1 ¼ cups orange juice
  • 1 banana
  • 1 (1 inch) cube ginger peeled if desired (see note 1, fresh
  • 2 cups strawberry frozen

Instructions

  1. In the bottom of a blender, add the orange juice, banana, fresh ginger, and strawberries. Blend until smooth.

Notes

  • Peeling ginger is optional; peeling removes fibrous skin but is not necessary.
  • This recipe makes about four cups, enough for two 16-ounce servings.
  • Store leftover smoothie in airtight containers in the refrigerator for up to two days.

Nutrition Information

Show Details
Serving 16ounces Calories 169kcal (8%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 744mg (16%) Fiber 5g (20%) Sugar 27g (54%) Vitamin A 365IU (7%) Vitamin C 167mg (186%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings (16 oz each)

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 16ounces
Calories 169kcal 8%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 744mg 16%
Fiber 5g 20%
Sugar 27g 54%
Vitamin A 365IU 7%
Vitamin C 167mg 186%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

105 reviews
Excellent

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