Strawberry Crumb Muffins
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Strawberry Crumb Muffins
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Strawberry Crumb Muffins are an easy moist and tender bakery style muffin recipe with fresh strawberries and buttery cinnamon crumb topping.
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Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 large eggs , lightly beaten
- 1 cup unsalted butter , melted
- 1 1/4 cups sugar
- 1 1/4 cups milk
- 2 cups strawberries , hulled and diced (about 1 pound)
Crumble Topping:
- 1/2 cup sugar
- 2/3 cup flour
- 1/4 cup unsalted butter , cold, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees and line two 12 cup muffin trays with paper liner cups.
- In a large bowl whisk together the flour, baking powder, baking soda, salt and cinnamon until well combined (this will help the muffins be tender).
- In a medium bowl whisk together the eggs, melted butter, sugar and milk.
- Add the wet mixture to the flour mixture slowly while whisking.
- Whisk until the mixture is just barely combined (do not overmix).
- Fold in the strawberries.
- To make the crumble topping smash together the white sugar, flour, butter and cinnamon with a fork until well combined.
- Sprinkle the mixture over the muffins in clumps to make nice crumbs.
- Fill the muffin liners 3/4 full and bake for 20-24 minutes until a toothpick comes out clean.
Nutrition Information
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Calories
460kcal
(23%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
176mg
(7%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
711IU
(14%)
Vitamin C
14mg
(16%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 176mg | 7% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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