Strawberry Fudge
User Reviews
5.0
3 reviews
Excellent
Strawberry Fudge
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Wow everyone you love with this creamy and incredibly easy-to-make Strawberry Fudge. It's the perfect sweet treat for every occasion!
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Ingredients
- 24 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 6 ounces whipped vanilla frosting (1/2 container)
- 3 tablespoons strawberry sauce plus more as needed
- 1 ½ tablespoons coconut oil
- Sprinkles for garnish (optional)
Instructions
- Line an 8-inch x 8-inch square pan with aluminum foil. Set aside.
- Add the white chocolate, sweetened condensed milk, frosting, strawberry sauce, and oil to a medium saucepan. Melt everything together over low heat, constantly stirring to prevent burning.
- Once the fudge mixture is smooth, pour it into the prepared pan. If desired, add sprinkles on top or place dots of strawberry sauce in a 4x4 grid pattern and cut a knife through each dot to create a heart.
- Chill in the fridge for at least 4 hours until set. Cut in 16 squares and enjoy.
Equipments used:
Nutrition Information
Show Details
Serving
1piece
Calories
373kcal
(19%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
17mg
(6%)
Sodium
84mg
(4%)
Potassium
215mg
(6%)
Fiber
0.1g
(0%)
Sugar
45g
(90%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 373kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 84mg | 4% |
| Potassium | 215mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 45g | 90% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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