Strawberry Milk

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    2 People

  • Calories

    125 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Milk

Strawberry Milk is a refreshing beverage made by blending sliced strawberries with sugar to create a smooth puree that is gently heated. After cooling, the sweetened strawberry base is combined with almond or regular milk, resulting in a chilled, lightly fruity drink. The process enhances the natural sweetness of the berries and infuses the milk with a subtle strawberry flavor, making it a pleasant option for a nutritious snack or a simple treat.

Description

Strawberry Milk blends fresh sliced strawberries and sugar into a smooth puree, which is then gently heated on the stove to intensify the flavors. Once the mixture begins to boil, it is cooled in the refrigerator to develop a chilled base. Pouring almond milk or regular milk on top creates a balanced drink that highlights the berry's sweetness without overpowering the creaminess of the milk. The final result is a subtly sweet and fruity milk beverage that offers a cool refreshment.

The heating step helps dissolve the sugar and meld the strawberry flavor through the liquid before chilling. This method yields a silky, fruit-infused drink rather than a chunky or pulpy texture. It's an easy way to prepare flavored milk with fresh strawberries rather than artificial syrups.

Strawberry Milk can be served cold, making it suitable for a warm day or as a complement to breakfast or snacks. The almond milk alternative offers a dairy-free option while maintaining a creamy consistency.

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Ingredients

Servings
  • 1 cup strawberries sliced
  • 3 tablespoons sugar or honey
  • 2 cups almond milk or regular milk, unsweetened

Instructions

  1. Place the strawberries and sugar in a small food processor and process until broken down and smooth.
  2. Pour into a small saucepan and heat on medium heat. Cook, stirring frequently, until the mixture just starts to boil.
  3. Once boiling, remove from heat and pour into a bowl. Refrigerate until cold, about 30 minutes.
  4. Divide between two cups and then divide the milk over top. Stir well and enjoy!

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 25g (8%) Protein 1.4g (3%) Fat 2.8g (4%) Polyunsaturated Fat 0.6g (4%) Monounsaturated Fat 1.6g (8%) Sodium 170mg (7%) Potassium 286mg (6%) Fiber 2.8g (11%) Sugar 22.6g (45%) Vitamin A 10IU (0%) Vitamin C 71mg (79%) Calcium 46mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 25g 8%
Protein 1.4g 3%
Fat 2.8g 4%
Polyunsaturated Fat 0.6g 4%
Monounsaturated Fat 1.6g 8%
Sodium 170mg 7%
Potassium 286mg 6%
Fiber 2.8g 11%
Sugar 22.6g 45%
Vitamin A 10IU 0%
Vitamin C 71mg 79%
Calcium 46mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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