Strawberry Milk
User Reviews
5
Strawberry Milk
Description
Strawberry Milk blends fresh sliced strawberries and sugar into a smooth puree, which is then gently heated on the stove to intensify the flavors. Once the mixture begins to boil, it is cooled in the refrigerator to develop a chilled base. Pouring almond milk or regular milk on top creates a balanced drink that highlights the berry's sweetness without overpowering the creaminess of the milk. The final result is a subtly sweet and fruity milk beverage that offers a cool refreshment.
The heating step helps dissolve the sugar and meld the strawberry flavor through the liquid before chilling. This method yields a silky, fruit-infused drink rather than a chunky or pulpy texture. It's an easy way to prepare flavored milk with fresh strawberries rather than artificial syrups.
Strawberry Milk can be served cold, making it suitable for a warm day or as a complement to breakfast or snacks. The almond milk alternative offers a dairy-free option while maintaining a creamy consistency.
Ingredients
- 1 cup strawberries sliced
- 3 tablespoons sugar or honey
- 2 cups almond milk or regular milk, unsweetened
Instructions
- Place the strawberries and sugar in a small food processor and process until broken down and smooth.
- Pour into a small saucepan and heat on medium heat. Cook, stirring frequently, until the mixture just starts to boil.
- Once boiling, remove from heat and pour into a bowl. Refrigerate until cold, about 30 minutes.
- Divide between two cups and then divide the milk over top. Stir well and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2People
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1.4g | 3% |
| Fat | 2.8g | 4% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 1.6g | 8% |
| Sodium | 170mg | 7% |
| Potassium | 286mg | 6% |
| Fiber | 2.8g | 11% |
| Sugar | 22.6g | 45% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 71mg | 79% |
| Calcium | 46mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.