Strawberry Pineapple Salsa

User Reviews

5

51 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 Servings

  • Calories

    83 kcal

  • Course

    Side Dish

  • Cuisine

    American

Strawberry Pineapple Salsa

Strawberry Pineapple Salsa combines fresh diced pineapple, strawberries, tomato, red onion, jalapeño, and cilantro with lime juice and salt. The ingredients are diced fine and mixed to balance sweet and tangy fruit flavors with a mild spicy bite and fresh herbal notes. The salsa rests 30 minutes to allow flavors to meld, making it a refreshing and colorful condiment or topping.

Description

This salsa features a blend of diced fresh pineapple and strawberries at approximately 1/4-inch pieces for a uniform texture. Additional diced Roma tomatoes, minced red onion, and jalapeño add savory, pungent, and mild heat elements. Chopped fresh cilantro and freshly squeezed lime juice introduce brightness and herbaceousness, with salt enhancing the overall balance.

The salsa is mixed and left to sit at room temperature for 30 minutes before serving, allowing the flavors to combine and intensify. The mixture remains fresh and can be stored in the refrigerator for up to 24 hours with maintained flavor and texture.

Strawberry Pineapple Salsa is suitable as a topping for grilled meats, a colorful dip for chips, or a refreshing addition to tacos or salads. The combination of sweet fruit, spicy jalapeño, and citrus makes it versatile for warm-weather meals or gatherings requiring a fresh accent.

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Ingredients

Servings
  • 1 pineapple peeled, fresh
  • 1 pound strawberries
  • 2 Roma tomato diced
  • 1/2 medium red onion minced
  • 1/2 medium jalapeño minced
  • 1/3 cup cilantro chopped, fresh
  • 1 lime juiced
  • 1/2 teaspoon salt

Instructions

  1. Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
  2. Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
  3. Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
  4. Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
  5. Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 21g (7%) Protein 1g (2%) Sodium 148mg (6%) Potassium 265mg (6%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 255IU (5%) Vitamin C 93.7mg (104%) Calcium 30mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 21g 7%
Protein 1g 2%
Sodium 148mg 6%
Potassium 265mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 255IU 5%
Vitamin C 93.7mg 104%
Calcium 30mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

51 reviews
Excellent

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