Strawberry Quinoa Salad

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5

14 reviews
Excellent

Strawberry Quinoa Salad

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The Strawberry Quinoa Salad combines cooked quinoa with diced strawberries, cucumber, red onion, feta cheese, and avocado, tossed in a dressing of choice. This salad offers a fresh, colorful mix of textures and mild sweet-savory flavors suitable for chilled serving.

Description

This salad starts with cooked quinoa cooled to room temperature. Fresh strawberries, English cucumber, red onion, and avocado are diced and combined in a bowl with crumbled feta cheese. The ingredients are then tossed with a dressing selected to complement the mild sweetness of berries and creaminess of avocado, such as poppy seed or pear vinaigrette.

The quinoa provides a light, nutty base contrasted by the juicy strawberries and crisp cucumber, while the feta adds a tangy, creamy element. Served chilled, this salad makes a refreshing side or light lunch with bright textures and flavors.

The salad should be kept refrigerated in an airtight container and consumed within four days to maintain freshness. Dressing choice can be tailored to taste preferences.

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Ingredients

Servings
  • 3 cups quinoa cooked
  • quart strawberries ~approx 12 strawberries
  • ½ English cucumber
  • ¼ cup red onion
  • ½ cup feta cheese
  • 1 avocado small
  • ¼ cup dressing of choice 

Instructions

  1. Prepare quinoa according to package instructions.
  2. Wash produce. Then, dice red onion, cucumber, strawberries, and avocado. Add to a salad bowl.
  3. Pour in feta cheese and stir.
  4. Once the quinoa is cooked and cooled, add to the salad bowl and stir.
  5. Toss with dressing of choice. Enjoy!

Notes

  • Serve the salad chilled for best texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Poppy seed, Vidalia onion, or pear vinaigrette dressings work well; simple lemon juice and olive oil is also a good option.

Nutrition Information

Show Details
Serving 1 serving Calories 190kcal (10%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 114mg (5%) Potassium 329mg (7%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving 1 serving
Calories 190kcal 10%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 114mg 5%
Potassium 329mg 7%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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