
Strawberry Simple Syrup
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Strawberry Simple Syrup
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Easy Homemade Strawberry Simple Syrup has only 3 ingredients and is delicious in iced tea or fizzy water, on pancakes, in a meat glaze and more.
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Ingredients
- 1 cup water
- 1 cup sugar
- 2 cups sliced strawberries about 1 lb
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Instructions
- Add water and sugar to a saucepan on high heat and stir until sugar is dissolved. Heat until boiling.
- Add sliced strawberries. Return mixture to a boil, then lower heat and simmer until strawberry pieces are very soft and shapeless, about 30 minutes.
- Strain liquid into a storage container. You can stir the pulp to release juice but don't press on it. Reserve strawberry pulp for yogurt or baking if desired.
- Refrigerate until used.
Notes
- Makes about 2 cups, depending on how much water boils out. The resulting syrup can be canned by processing for 10 minutes in a boiling water bath. You will want to double (at least) the recipe to make enough to can.
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
28mg
(1%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
2IU
(0%)
Vitamin C
11mg
(12%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
Calories | 54kcal | 3% |
Carbohydrates | 14g | 5% |
Protein | 0.1g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.003g | 0% |
Polyunsaturated Fat | 0.03g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 1mg | 0% |
Potassium | 28mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 13g | 26% |
Vitamin A | 2IU | 0% |
Vitamin C | 11mg | 12% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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