Strawberry Shortcake Smoothie
User Reviews
5
Strawberry Shortcake Smoothie
Description
This recipe combines frozen strawberries, almond milk, vanilla protein powder, and a strawberry shortcake-flavored granola butter in a high-speed blender until smooth. The blend yields a creamy and slightly thick smoothie that captures the essence of strawberry shortcake flavors in a drinkable form. The granola butter adds sweetness and a hint of crunch when used as a topping.
The smoothie has a refreshing strawberry taste balanced with the nutty and sweet notes from the granola butter and vanilla protein powder. The almond milk produces a light, non-dairy base that complements the fruit and protein.
The smoothie can be topped with extra granola butter or other toppings for texture and visual appeal. It makes a nutritious snack or breakfast option that is convenient and can be adjusted in thickness for drinking or eating as a bowl.
For a thicker smoothie bowl, reduce almond milk and add ice if using fresh strawberries. For a kid-friendly version, substitute the protein powder with plain or strawberry Greek yogurt.
Ingredients
- 1 cup strawberry frozen
- ¾ cup almond milk
- 1 coop protein powder I used CleanSimpleEats, vanilla
- 2 tbsp granola butter Oat Haus brand, strawberry shortcake flavor
Instructions
- Simply combine all of the ingredients in your high speed blender and blend until smooth throughout (about 45-60 seconds).
- Top with more Granola Butter and/or additional toppings of choice and enjoy!
Notes
- Adjust almond milk quantity to achieve desired thickness: less for a smoothie bowl, more to drink easily through a straw.
- If using fresh strawberries, add about 1 cup of ice to the blender to chill and thicken the smoothie.
- To make this recipe suitable for children, substitute protein powder with plain or strawberry Greek yogurt.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1 smoothie | |
| Calories | 331kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Sodium | 157mg | 7% |
| Potassium | 360mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.