Strawberry Spinach Pasta Salad

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    393 kcal

  • Course

    Side Dish

  • Cuisine

    American

Strawberry Spinach Pasta Salad

This pasta salad mixes penne with fresh baby spinach, sliced strawberries, crumbled feta, and sliced almonds, tossed in a lemon and olive oil dressing. The combination offers a refreshing balance of sweet strawberries and tangy feta, with crisp greens and crunchy nuts providing texture contrast. A drizzle of balsamic glaze adds a finishing touch of sweetness and acidity.

Description

Strawberry Spinach Pasta Salad brings together cooked penne pasta with fresh baby spinach and juicy sliced strawberries. The pasta is cooked just short of al dente, allowing it to maintain a good bite while absorbing the dressing flavors. A simple dressing of olive oil, lemon juice, salt, and coarse black pepper coats the ingredients, enhancing their natural flavors.

The addition of crumbled feta cheese introduces a creamy, salty element that balances the sweetness of the strawberries. Sliced almonds add crunch and nuttiness. Drizzling balsamic glaze on top provides a glossy, sweet tang that rounds out the salad's flavor profile.

This salad works well as a light lunch, side dish, or picnic offering. The fresh ingredients and contrasting textures make it refreshing and colorful. It is best served chilled or at room temperature soon after tossing.

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Ingredients

Servings
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 pound penne pasta
  • 4 cups baby spinach
  • 3 cups strawberries sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup almonds sliced
  • 4 tablespoons balsamic glaze for drizzling

Instructions

  1. Cook pasta one minute shy of the package directions.
  2. Whisk together the salt, pepper, olive oil, and lemon juice in a large bowl then add in the pasta and combine.
  3. Add spinach, strawberries, feta and almonds and toss gently until combined.
  4. Drizzle with balsamic glaze and serve.

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 53g (18%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 371mg (15%) Potassium 352mg (7%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1490IU (30%) Vitamin C 37.5mg (42%) Calcium 146mg (15%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 53g 18%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 371mg 15%
Potassium 352mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1490IU 30%
Vitamin C 37.5mg 42%
Calcium 146mg 15%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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