Strawberry with Chocolate Oatmeal Bake

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    511 kcal

  • Course

    Breakfast

  • Cuisine

    Canadian

Strawberry with Chocolate Oatmeal Bake

This Strawberry with Chocolate Oatmeal Bake is the perfect breakfast! The pop of colour makes for a pretty looking breakfast for a special occasion but simple enough to work as a weekly meal prep!

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Ingredients

Servings
  • 2 cups old fashioned rolled oats
  • 1/2 cup brown sugar
  • 1.5 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups sliced strawberries fresh or frozen
  • 1/2 cup chocolate chips
  • 2 cups milk whole milk
  • 1 egg room temperature
  • 3 tbsp butter unsalted and melted
  • 1.5 tsp vanilla extract
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Instructions

  1. Heat the oven to 375F.
  2. Spray your baking dish with cooking spray and then set it aside.
  3. In a large bowl, mix together the oats, brown sugar, cinnamon, salt, strawberries, and almost all of the chocolate chips. Pour the mixture into the baking dish.
  4. Using the same bowl, whisk together the milk, egg, butter, and vanilla. Pour the liquid mixture over the oat mixture. Sprinkle the rest of the chocolate chips on top.
  5. Bake for 40 minutes, or until the edges are bubbly and the centre set and top golden. Remove from the oven and let cool for a few minutes. Portion/serve.

Nutrition Information

Show Details
Serving 6servings Calories 511kcal (26%) Carbohydrates 66g (22%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 212mg (71%) Sodium 425mg (18%) Potassium 431mg (12%) Fiber 5g (20%) Sugar 41g (82%) Vitamin A 674IU (13%) Vitamin C 34mg (38%) Calcium 213mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 511 kcal

% Daily Value*

Serving 6servings
Calories 511kcal 26%
Carbohydrates 66g 22%
Protein 15g 30%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 212mg 71%
Sodium 425mg 18%
Potassium 431mg 9%
Fiber 5g 20%
Sugar 41g 82%
Vitamin A 674IU 13%
Vitamin C 34mg 38%
Calcium 213mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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