Stuffed Mushrooms
User Reviews
4.4
Stuffed Mushrooms
Description
This recipe starts by removing stems from whole white mushrooms, finely chopping the stems and cooking them with onion and garlic to develop savory flavor. The cooked mixture is combined with panko breadcrumbs, fresh Parmesan cheese, Italian parsley, thyme, lemon zest, kosher salt, and a dash of crushed red pepper for balanced seasoning.
The mushroom caps are filled with this mixture and placed on a baking sheet, drizzled with olive oil to promote browning. Baking at 400°F for 20 to 25 minutes softens the mushrooms and crisps the topping, creating a tender dish with a golden, flavorful crust.
These stuffed mushrooms serve well warm as an appetizer or side dish. Their combination of earthy mushrooms, fresh herbs, cheese, and breadcrumbs results in a satisfying bite that pairs well with a variety of meals.
Ingredients
- 16 oz white mushroom about 24
- 2 tablespoons olive oil divided, plus 1 teaspoon
- ¼ onion chopped
- 3 cloves garlic minced
- ½ cup panko
- ½ cup Parmesan Cheese freshly grated
- 1 tablespoon Italian parsley chopped
- ½ teaspoon thyme fresh leaves
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- crushed red pepper flakes dash
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Carefully remove the stems from the mushrooms. Finely chop the stems and set the caps aside.
- In a medium skillet, heat 1 teaspoon of the olive oil over medium heat. Add the onion and chopped mushrooms and cook until tender, about 5 minutes. Add the garlic and cook for one more minute. Remove from heat.
- In a medium bowl, combine the panko, Parmesan, parsley, thyme, lemon zest, salt, and red pepper flakes. Stir in the cooked mushroom mixture.
- Spoon the filling into the mushroom caps and place the mushrooms on the prepared baking sheet, cavity side up. Drizzle the remaining olive oil over the mushrooms.
- Bake for 20 to 25 minutes or until the mushrooms are tender and the tops are golden brown. Remove from the oven and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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