Tuna Cheddar Stuffed Potatoes
User Reviews
4.5
12 reviews
Excellent
Tuna Cheddar Stuffed Potatoes
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Whip up these 5-Ingredient Tuna Cheddar Stuffed Potatoes in less than 30 minutes when you need a quick, easy meal that the kids will love!
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Ingredients
- 4 Russet baking potatoes
- 5 ounces tuna (drained)
- 1 can condensed cheddar cheese soup (10.5 ounce can)
- 3/4 cup cheddar cheese (divided)
- salt to taste
- freshly snipped parsley (for topping)
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Instructions
- Scrub and wash the potatoes. Use a fork to poke a couple of holes in the top of the potatoes. Microwave the potatoes until they are soft and baked through. Ours took about 10 minutes.
- Preheat the oven to 350 degrees.
- Allow the potatoes to cool for 5 minutes, or until you are able to handle them. Slice the very top off of the potato. Scoop out the insides of the potatoes, being careful not to break the skin. Leave about 1/4" of potato on the skin so that it can hold the filling. Place the scooped potato in a bowl.
- Add the drained tuna, condensed soup, 1/2 cup cheddar cheese and salt, if desired. Mix well.
- Spoon this mixture back into the potatoes and top with the remaining cheddar cheese.
- Bake the potatoes on a baking sheet at 350 degrees for 10 minutes, or until the cheddar cheese is melted. If you'd like the cheddar cheese browned a little bit, place the baking sheet under the broiler for 2-3 minutes on low. Watch carefully!
- Sprinkle with fresh parsley for serving.
Notes
- You can add more tuna or more cheddar cheese if you'd like. If you have any extra filling that doesn't fit in the potatoes, bake it in a small baking dish that has been lightly sprayed with cooking spray.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
45g
(15%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
665mg
(28%)
Potassium
1325mg
(38%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
12.1mg
(13%)
Calcium
209mg
(21%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 665mg | 28% |
| Potassium | 1325mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 209mg | 21% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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