Succotash
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
296 kcal
-
Course
Side Dish
-
Cuisine
American, Vegetarian
Succotash
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 2 lices Bacon 2 slices cut crosswise into 1/4 inch thick bacon
- 1 tbsp unsalted butter 1 tablespoon unsalted butter
- 2 cups corn 2 cups fresh kernels of corn
- 1 lbs lima beans 1 pound fresh or fozen lima beans
- 1 ounces lima beans 1 (10 ounces) package frozen baby lima beans
- 0.5 cup red bell pepper 1/2 cup diced green adn red bell pepper
- 1 scallions 1 bunch cut crosswise into 1/3 inch thick scallions
- 0.75 cup heavy cream 3/4 cup heavy cream
- 0.25 cup water 1/4 cup water
- 0.5 tsp salt 1/2 teaspoon salt
- 0.5 tsp ground pepper 1/2 teaspoon ground pepper
Instructions
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring frequently, until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then add butter to fat in skillet and melt over moderate heat.
- Add corn, lima beans, bell pepper, and white and pale green parts of scallions and cook, stirring, 2 minutes.
- Add cream, water, salt, and pepper, then simmer, partially covered, until vegetables are tender, 10 to 15 minutes
- Stir in bacon, scallion greens, and salt and pepper to taste.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
257mg
(11%)
Potassium
582mg
(17%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1040IU
(21%)
Vitamin C
19.2mg
(21%)
Calcium
32mg
(3%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 257mg | 11% |
| Potassium | 582mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 19.2mg | 21% |
| Calcium | 32mg | 3% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
