Summer Corn Salad

For the Salad:

• 2 cups corn kernels (fresh or frozen, thawed is fine)
• 1 cup halved grape tomatoes
• 1 cup diced zucchini (about 1 small zucchini)
• ½ cup diced celery
• ½ cup diced sweet bell pepper (any color is fine)
• ¼ cup diced red onion

For the Dressing:

• 2 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons vinegar (I like white vinegar or rice vinegar, but apple cider vinegar is also good)
• 1 teaspoon salt