Summer Spanish Salad – Pipirrana

Name: Summer Spanish Salad – Pipirrana
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 2 large tomatoes; 1 large cucumber; 1 medium onion; 1 large green pepper; 2 cloves garlic minced; A pinch of cumin; ½ teaspoon salt; 3 tablespoons extra virgin olive oil; 2 tablespoon red wine vinegar

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Course
Salad
Cuisine
Mediterranean, Spanish, Vegan

Summer Spanish Salad – Pipirrana

Samara Cline

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 large tomatoes
1 large cucumber
1 medium onion
1 large green pepper
2 cloves garlic minced
A pinch of cumin
½ teaspoon salt
3 tablespoons extra virgin olive oil
2 tablespoon red wine vinegar

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Instructions

Chop the onion in small cubes and soak in water.
Chop the tomatoes, cucumber and pepper and place in a bowl.
Drain the onions and add them to the rest of the vegetables.
Place the garlic in a mortar with a pinch of cumin and a pinch of salt and a few drops of olive oil until you have a paste. In another small bowl mix the rest of the olive oil, vinegar and salt, add the garlic paste and mix well.
Add the dressing to the salad and mix well. Cover and refrigerate.
Serve chilled with bread or rusks.