Sun dried Cherry Tomatoes
User Reviews
5.0
3 reviews
Excellent
-
Course
Appetizer
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Cuisine
Vegan, gluten-free
Sun dried Cherry Tomatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups of cherry tomatoes sliced in half
- 1 tablespoon of extra virgin olive oil
- 1/2 teaspoon of salt
Instructions
- Mix cherry tomatoes, oil, and salt together in a bowl. Then place the cherry tomatoes (sliced side up) on food dehydrator trays.
- Dehydrate at 135 degrees over night or 7-8 hours.
- When tomatoes are dried they can be stored in either a plastic bag or packed in a jar with olive oil. If storing for long term, add a 1/2 cup of white vinegar or red wine vinegar to a bowl. Dip tomatoes into vinegar, just for a second, shake excess off, and then store in jar with oil.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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