Super Easy Zucchini Slice with Bacon
User Reviews
5
4 reviews
Excellent
-
Total Time
1 hr 10 mins
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Servings
12
-
Calories
140 kcal
-
Cuisine
Australian
Super Easy Zucchini Slice with Bacon
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Zucchini Slice with Bacon and Carrot - packed with extra vegetables this zucchini slice is a fast and easy Aussie entertaining tradition!
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Ingredients
- 1 zucchini coarsely grated, medium
- 1 carrot coarsely grated, medium
- 1 red capsicum chopped, small, aka bell pepper
- 2 Bacon chopped, rashers or strips
- 4 spring onions finely sliced
- 80 g cheddar cheese grated
- 30 g Parmesan Cheese finely grated, fresh
- 150 g self-raising flour
- ½ teaspoon garlic powder
- 4 egg
- 170 g Greek yoghurt I used low fat
- salt to taste
- black pepper to taste
- 6 cherry tomato to decorate (optional, halved
Instructions
- Preheat oven to 180c/350f.
- Grease and line an 18 x 28 cm baking dish and set aside.
- In a large bowl combine zucchini, carrot, red capsicum, bacon and spring onions.
- Then add cheddar cheese, fresh parmesan cheese, self raising flour, garlic powder and salt and pepper to taste, then mix to combine the dry ingredients and set aside.
- In a small bowl add eggs and greek yoghurt and whisk together to combine.
- Add egg mixture to the bowl with the dry ingredients and mix until just combined.
- Spread mixture into baking dish and smooth the top. Place cherry tomatoes (6 - halved) in even intervals on top of the mixture, pushing into the mixture to keep them in place (if using).
- Bake for 35 - 40 minutes, or until golden and set in the middle.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- If you don't have bacon you could substitute ham.
- Easily made into a vegetarian zucchini slice - just omit the bacon.
- When adding the egg mixture to the dry ingredients, don't overmix. Just enough so that you don't see any streaks of flour.
- Check if the slice is cooked in the middle the same way you would check a cake. Insert a toothpick or a skewer into the centre, if it comes out clean you're good to go.
- Once this comes out of the oven, leave it to sit for a few minutes before you cut it. This will make it easier to slice.
- The halved cherry/mini tomatoes are optional. You could put more on if you like, or leave them off altogether.
- No self-raising flour? For every cup of plain flour (150g) add 2 teaspoon baking powder and sift well to combine.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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