Super Seed Buckwheat Waffles (gluten-free, vegan)

User Reviews

5

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    3 waffles

  • Calories

    405 kcal

  • Course

    Breakfast

  • Cuisine

    American

Super Seed Buckwheat Waffles (gluten-free, vegan)

These Super Seed Buckwheat Waffles blend buckwheat flour with finely ground sunflower and pumpkin seeds plus flaxseed, creating a gluten-free, vegan batter. The waffles bake up crisp and nutty with a tender crumb, naturally sweetened by coconut sugar and balanced with a hint of salt. Coconut oil and coconut water add moisture and subtle flavor, making these waffles hearty and wholesome.

Description

Combining buckwheat flour with ground sunflower and pumpkin seeds plus flaxseeds creates a nutritious and textured waffle batter without gluten or animal products. The use of coconut sugar, baking soda, and salt ensures lightness and a touch of sweetness, while coconut oil and coconut water contribute moisture and subtle tropical notes. Cooking the batter in a waffle maker until golden results in waffles with a crisp exterior and a moist interior.

Serving these waffles with fresh bananas, strawberries, and maple syrup adds natural fruit sweetness and complementing flavors, enhancing the experience. Their vegan and gluten-free nature caters to specific dietary needs without sacrificing texture or taste.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup buckwheat flour I use this brand
  • 1/3 cup sunflower seeds raw
  • 2 tbsp pumpkin seeds raw
  • 2 tbsp Flaxseed ground
  • 1 tbsp coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp coconut oil melted
  • 1 1/4 cup coconut water

Instructions

  1. Place the sunflower seeds and pumpkin seeds in a food processor and pulse until finely ground into a flour. Transfer the seed flour to a bowl and add the buckwheat flour, ground flax seeds, coconut sugar, baking soda and salt. Whisk all dry ingredients together.
  2. Add the coconut oil and coconut water and whisk into a batter.
  3. Heat a waffle maker and pour a ladle-full of batter onto the waffle plates. Cook until golden.
  4. Serve with sliced banana, strawberries and maple syrup.

Nutrition Information

Show Details
Serving 1waffle Calories 405kcal (20%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 9g (45%) Sodium 928mg (39%) Potassium 686mg (15%) Fiber 8g (32%) Sugar 6g (12%) Vitamin C 2.4mg (3%) Calcium 70mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 3waffles

Amount Per Serving

Calories 405 kcal

% Daily Value*

Serving 1waffle
Calories 405kcal 20%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 9g 45%
Sodium 928mg 39%
Potassium 686mg 15%
Fiber 8g 32%
Sugar 6g 12%
Vitamin C 2.4mg 3%
Calcium 70mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)