Superfood Salad with Poppy Seed Dressing

User Reviews

5

12 reviews
Excellent

Superfood Salad with Poppy Seed Dressing

The Superfood Salad with Poppy Seed Dressing combines kale, cooked King salmon, quinoa, fresh blueberries, dried cranberries, and pepitas for a nutrient-rich bowl. A light poppy seed dressing made with almond milk, mayonnaise, honey, Dijon mustard, vinegar, and spices adds a creamy, slightly sweet element that brings the ingredients together. This salad offers varied textures and flavors with minimal preparation.

Description

This Superfood Salad features a base of kale mixed with cooked King salmon pieces, cooked quinoa, fresh blueberries, dried cranberries, and pepitas to provide a balance of earthy, fruity, and nutty tastes. The salad ingredients are combined simply in a bowl without extensive prep.

The poppy seed dressing is emulsified by shaking almond milk, light mayonnaise, honey, Dijon mustard, white vinegar, poppy seeds, and onion powder thoroughly in a jar. When drizzled over the salad, it adds a creamy texture with mild sweetness and tang, complementing the robust greens and salted salmon. The dish balances textures from chewy quinoa and cranberries, crispness from the kale, and the smoothness of the dressing.

This salad works well as a light meal or a healthy side and requires little cooking beyond the salmon and quinoa.

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Ingredients

Servings

For the Salad:

  • 3 cups kale sweet salad mix
  • 4 ounces King salmon cooked
  • cup quinoa
  • ¼ cup blueberries fresh
  • 2 tablespoons dried cranberries
  • 2 tablespoons Pepitas

For the Poppy Seed Dressing:

  • ¼ cup almond milk regular almond breeze almond milk cashew milk
  • 2 tablespoons mayonnaise light
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon poppy seeds
  • ¼ teaspoon onion powder

Instructions

  1. Mix the salad ingredients in a bowl.
  2. In a small jar with a fitted lid, add the poppy seed dressing ingredients, top with the lid screwed on tightly and shake well to emulsify. Drizzle over the salad and serve.

Nutrition Information

Show Details
Serving 1g Calories 615kcal (31%) Carbohydrates 80g (27%) Protein 33g (66%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 67mg (22%) Sodium 392mg (16%) Potassium 1081mg (23%) Fiber 6g (24%) Sugar 32g (64%) Vitamin A 1363IU (27%) Vitamin C 31mg (34%) Calcium 99mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 615 kcal

% Daily Value*

Serving 1g
Calories 615kcal 31%
Carbohydrates 80g 27%
Protein 33g 66%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 67mg 22%
Sodium 392mg 16%
Potassium 1081mg 23%
Fiber 6g 24%
Sugar 32g 64%
Vitamin A 1363IU 27%
Vitamin C 31mg 34%
Calcium 99mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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