Sushi Bowl

Name: Sushi Bowl
Prep time: 15 min
Yield: 2 serving
Ingredients: 2 cups sushi rice; 1 cup salmon; 1/4 cup mayonnaise; 1 cup edamame; 1 Mango; 1 cup cucumber; 1/4 cup pickled ginger; 2 avocado; 2 nori seaweed; 1/4 cup mayonnaise; 1 Tablespoon sesame seeds

User Reviews

5

24 reviews

Excellent

Prep Time
15 mins
Servings
2
Calories
499 kcal
Course
Main Course
Cuisine
Asian, Japanese, American

Sushi Bowl

Quade Maldonado

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Craving Sushi? You'll fall in lobe with this Sushi Bowl. It's a bowl with your favorite sushi ingredients all assembled in one big bowl without rolling. So this sushi recipe comes together in literally 5 minutes.

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Ingredients

Servings

2 cups sushi rice cooked
1 cup salmon cut up into cubes, fillet
1/4 cup mayonnaise spicy
1 cup edamame
1 Mango sliced
1 cup cucumber cut into sticks
1/4 cup pickled ginger
2 avocado sliced
2 nori seaweed sheets cut up
1/4 cup mayonnaise spicy
1 Tablespoon sesame seeds mixed types

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Notes

Make a large batch of Sushi Rice and keep it in the fridge.
Have the Spicy Mayo ready as well, or use store bought (I recommend homemade :)
Use your favorite salmon, tuna crab, shrimp or vegetarian.
Always use sushi grade fish.
Slice and have your ingredients ready.
You can assemble the bowl and have it ready one day in advance.
Try the Falafel Bowl recipe on the website too for a complete different type of delicious bowl!
Sushi bowl is also called Chirashi sushi.