Sushi Rice
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Prep Time
45 mins
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Cook Time
12 mins
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Total Time
57 mins
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Servings
5 cups of cooked rice
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Course
Main Course
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Cuisine
Japanese
Sushi Rice
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Sushi Rice - how to prepare rice to make sushi at home!
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Ingredients
- 375 gms sushi rice 1 ½ cups
- 415 ml water 1 ¾ cups
Sushi Seasoning
- 60 ml rice vinegar ½ cup
- 30 ml sugar 1/8 cup
- ¼ tsp salt
- ½ tbsp dashi concentrated or powdered fish stock
Instructions
Sushi Seasoning
Rice
Notes
- You can substitute all the ingredients marked with a * with ready made Sushi Seasoning (the brand I used called for 3 tbsp per 1 cup of cooked rice, so 15 tbsp in total for the above recipe).
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