Swedish Cucumber and Red Onion Salad with Dill
User Reviews
3.9
27 reviews
Good
-
Prep Time
40 mins
-
Total Time
40 mins
-
Servings
4 -6
-
Cuisine
Scandinavian, Swedish
Swedish Cucumber and Red Onion Salad with Dill
Report
Our version of the classic Swedish Cucumber Salad with Dill is fresh, light and full of sweet, tart flavor. We added quick pickled red onions to ours for that beautiful color and light oniony flavor. It's also quick and very easy to make.
Share:
Ingredients
- 1 red onion thinly sliced, small
- 1/2 cup cider vinegar or white wine vinegar, 120ml
- 2 tablespoons water 30ml
- 1/2 teaspoon kosher salt
- 3 tablespoons sugar
- 1 tablespoon dill finely chopped, fresh
- 5 cucumbers or 1 English cucumber, thinly sliced (300g, 12oz, small, Persian
Instructions
- Boil 4 cups of water in a pot or kettle. Add red onions to a fine meshed sieve and place in the sink. Slowly pour the boiling water over the onions to soften them. Set aside.
- In a medium bowl, stir together vinegar, water, salt, sugar, and dill. Stir in the cucumbers and softened onions. Cover with plastic wrap, and let stand at room temperature for at least 30 minutes, or refrigerated up to a day.
Genuine Reviews
User Reviews
Overall Rating
3.9
27 reviews
Good
Other Recipes
You'll Also Love
