Sweet and Spicy Baked Salmon
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
461 kcal
-
Course
Main Course
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Cuisine
American
Sweet and Spicy Baked Salmon
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My baked salmon is packed in flavor and provides the perfect balance of spicy, salty, sour and sweet.
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Ingredients
- 4 salmon fillets wild, six ounces
- 4 tablespoons soy sauce (light)
- 4 tablespoons lemon juice
- 4 cloves garlic (minced)
- 2 tablespoons ginger fresh grated
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 1 tablespoons cayenne pepper optional, diced and seeded
Instructions
- Pre-heat oven to 350 degrees.
- Place salmon filets in a glass baking dish and set aside.
- Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets. Let sit for 5 minutes.
- Bake for 15 minutes or until fish is tender.
Notes
- Excellent source of Vitamin A
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
8.3g
(3%)
Protein
48.3g
(97%)
Fat
25g
(38%)
Saturated Fat
4.2g
(21%)
Cholesterol
148mg
(49%)
Sodium
664mg
(28%)
Fiber
0.9g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 8.3g | 3% |
| Protein | 48.3g | 97% |
| Fat | 25g | 38% |
| Saturated Fat | 4.2g | 21% |
| Cholesterol | 148mg | 49% |
| Sodium | 664mg | 28% |
| Fiber | 0.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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