Sweet and Spicy Brussels Sprouts

Name: Sweet and Spicy Brussels Sprouts
Total time: 45 min
Yield: 4 serving
Ingredients: 2 pounds Brussels sprouts; 1/4 cup low-sodium soy sauce; 1/4 cup chili garlic paste; 3 tablespoons honey; 2 tablespoons hoisin sauce; 2 teaspoons toasted sesame oil

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5.0

483 reviews

Excellent

Total Time
45 mins
Servings
4
Course
Side Dish

Sweet and Spicy Brussels Sprouts

Iris Warren

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These sweet and spicy brussels sprouts are roasted to perfect and the most delicious side dish! It's a great way to elevate regular old brussels sprouts and make a fantastic side to to serve on a weeknight!

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Ingredients

Servings

2 pounds Brussels sprouts stems removed and halved or quartered
1/4 cup low-sodium soy sauce
1/4 cup chili garlic paste
3 tablespoons honey
2 tablespoons hoisin sauce
2 teaspoons toasted sesame oil for drizzling

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Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper.
Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.
Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.