Sweet and Spicy Holiday Nuts
User Reviews
4.7
9 reviews
Excellent
Sweet and Spicy Holiday Nuts
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Sweet and Spicy Holiday Nuts - easy and amazing holiday nuts, with some heat. Recipe by @Reem | Simply Reem.
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Ingredients
- 2 ½ cups unsalted mixed nuts used here are almonds, walnuts, cashew and pistachio
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 ½ tablespoons light brown sugar
- ½ teaspoon paprika
- ½ teaspoon cumin powder
- ½ teaspoon freshly ground pepper
- 1 teaspoon salt
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Instructions
- In a bowl, mix together the sugars, paprika, cumin powder, black pepper, and salt. Set aside.
- In a heavy skillet, melt butter and cook the nuts for about 2-3 minutes, stirring continuously.
- Sprinkle the sugar and spice mixture over the nuts and continue cooking for about 8-10 minutes until the sugar caramelizes. Stir constantly to prevent burning.
- Once done, transfer the nuts to a large cookie sheet or platter to cool, then serve.
Notes
- If you like, any choice of dried herb can also be added to flavor these nuts such as dried rosemary, oregano etc.
- You can also increase or decrease the amount of paprika as per your choice or use cayenne pepper or red pepper flakes in its place.
- These nuts can be made 4-5days ahead and store in airtight container.
Nutrition Information
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Serving
6people
Calories
418kcal
(21%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Cholesterol
10mg
(3%)
Sodium
396mg
(17%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 418kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 10mg | 3% |
| Sodium | 396mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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