Sweet Chili Dip and Potato Wedges
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
25 mins
-
Total Time
55 mins
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Servings
4 servings
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Calories
392 kcal
-
Cuisine
Asian, Vegetarian
Sweet Chili Dip and Potato Wedges
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Crispy baked potatoes, a simple sweet chili dip, and salad: this is one of our favorite quick meals.
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Ingredients
Potato wedges:
- 4-6 potato depending on size, a total of about 1 kg/ 2 lbs, baking variety
- 3 tablespoons olive oil
- 4 garlic grated, cloves
- 2 teaspoons ground coriander
- 1 teaspoon paprika sweet
- 1 teaspoon smoked paprika
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Sweet chili sauce:
- ½ cup water
- ¼ cup rice vinegar
- ¼ cup granulated sugar
- 2 garlic grated, cloves
- 1 ½ teaspoons red chili flakes
- 1 ½ teaspoon cornstarch
- ⅛ cup water
Instructions
Potato wedges:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Boil potatoes: Clean the potatoes very thoroughly, cut them into wedges, 6 to 8 edges pro potato depending on size. Place the potatoes in a large pot with cold water, bring everything to a boil and let the potatoes cook for 10 minutes. They should be soft but shouldn't begin to disintegrate. Drain the potatoes and pat dry with kitchen paper. Place the potatoes in a roasting pan.
- Spices: Mix the olive oil, grated garlic, ground coriander, smoked and sweet paprika until you obtain a paste. Add 1 more tablespoon of oil if you feel it is necessary to get the right pasty consistency. Pour this over the potatoes and rub them all over with your hands.
- Roast: Place the tin in the oven for about 25 minutes or until the potatoes are crisp, golden brown, and cooked through.
Sweet Chili Sauce:
- Combine ¼ water with the rice vinegar, sugar, grated garlic clove, and chili flakes in a small saucepan. Bring everything to a boil and let simmer for about 5 minutes, stirring often.
- Combine the rest ⅛ cup water with the cornstarch and whisk the mixture into the boiling sauce stirring continuously for 1 minute. Turn off the heat and let the sauce cool down before serving.
- Serve the potatoes and sweet chili sauce with a salad on the side.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
392kcal
(20%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Sodium
177mg
(7%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 392kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 177mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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