Sweet Chili Sauce
User Reviews
5
Sweet Chili Sauce
Description
The Sweet Chili Sauce recipe begins by creating a syrup of boiling water and sugar, ensuring the sugar dissolves completely for a smooth base. Red pepper flakes and smoked paprika add warmth and smoky spice, balanced by the acidity of vinegar and the umami depth of soy sauce. Minced garlic contributes aromatic pungency. After combining these ingredients, a cornstarch slurry is slowly added to thicken the sauce to the desired consistency while maintaining a glossy sheen.
The sauce’s flavor profile is a harmonious blend of sweet, tangy, umami, and smoky heat, with garlic accentuating the complexity. The cooking process ensures the spices and flavors meld uniformly without being harsh.
Sweet Chili Sauce can serve as a dipping sauce, marinade, or drizzle over dishes requiring a sweet and mildly spicy contrast. Cooling before serving helps to stabilize the texture and flavor.
Ingredients
- 1 cup water
- 1 cup sugar
- ¼ cup vinegar
- 1 tbsp red pepper flakes
- 1 tbsp smoked paprika
- 2 tbsps soy sauce
- 2 tbsps garlic minced
Corn Starch Slurry
- 3 tbsps cornstarch
- 3 tbsps water
Instructions
- Start by making a simple syrup by boiling water and sugar. Once the water is clear and the sugar is dissolved, begin adding red pepper flakes, paprika, soy sauce, and vinegar. Mix until well combined, then add garlic.
- Combine cornstarch with cold water to create a slurry, then gradually add it to thicken the sauce. Allow sauce to cool before serving!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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