Shakshuka Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    219 kcal

  • Course

    Breakfast, Dinner

  • Cuisine

    Israeli

Shakshuka Recipe

Shakshuka is a delicious, savory dish that can be enjoyed for breakfast, lunch, or dinner! This easy recipe includes poached eggs, rich tomato sauce, and fresh cilantro.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1/2 onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 28 ounces diced or crushed tomatoes
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • 4 eggs
  • 1/4 cup fresh cilantro leaves
  • crusty bread or pita bread for serving
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Instructions

  1. Heat olive oil in a large pan. Add onion, pepper, and garlic. Cook until soft.
  2. Add tomatoes, cumin, paprika, nutmeg, and cayenne. Simmer for 20 minutes.
  3. Make small wells for the eggs. Crack an egg into each well. Sprinkle a little salt on the eggs if desired. Cook until the egg whites are firm, but the yolks are still soft. Sprinkle with cilantro.
  4. Serve with crusty bread or pita bread for dipping.

Notes

  • If you want to add any meat to shakshuka, beef or lamb would compliment well. Or if you want to add some more spice or flavor, red peppers, red pepper flakes, smoked paprika, or black pepper. Feta cheese is also a great addition to this recipe.
  • For the tomato sauce, you can use diced or crushed tomatoes, depending on how chunky you like your tomato mixture.
  • Nutrition facts do not include bread.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 20g (7%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 164mg (55%) Sodium 331mg (14%) Potassium 807mg (23%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 2597IU (52%) Vitamin C 58mg (64%) Calcium 120mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 20g 7%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 331mg 14%
Potassium 807mg 17%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 2597IU 52%
Vitamin C 58mg 64%
Calcium 120mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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