Sweet Pea Hummus with Lemon and Herb

Name: Sweet Pea Hummus with Lemon and Herb
Prep time: 3 h 14 min
Cook time: 3 h 14 min
Yield: 1 serving
Ingredients: 2 15- ounce can garbanzo beans; 1 cup tiny frozen peas; 3-4 large garlic cloves; ½ cup Tahini; ¼ cup fresh lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh Italian parsley leaves; ½ cup fresh basil; ¾ cup fresh cilantro; 1 ½ teaspoons salt; 1 teaspoon Coriander; 1 teaspoon ground cumin; 2 teaspoons Sriracha; 1 tablespoon extra virgin olive oil

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Prep Time
3 hrs 14 mins
Cook Time
3 hrs 14 mins
Course
Appetizer

Sweet Pea Hummus with Lemon and Herb

Brielle Kelley

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

2 15- ounce can garbanzo beans chickpeas, drained (reserve some of the liquid)
1 cup tiny frozen peas unthawed
3-4 large garlic cloves minced
½ cup Tahini sesame seed paste, available at many larger groceries and at Middle Eastern markets
¼ cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons fresh Italian parsley leaves packed
½ cup fresh basil packed
¾ cup fresh cilantro packed
1 ½ teaspoons salt
1 teaspoon Coriander
1 teaspoon ground cumin
2 teaspoons Sriracha an Asian chili sauce that's available at most larger markets nowadays and at all Asian markets
1 tablespoon extra virgin olive oil

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Instructions

Combine drained garbanzo beans, peas and garlic in the bowl of a food processor. Process for 2-3 minutes until coarse puree forms. Scrape down sides of bowl every minute or so.
Add tahini, lemon juice and zest, salt, coriander and cumin and Sriracha. Process for 1 minute, then add fresh herbs. Process for 3 minutes or until mixture is very smooth. If too thick add a bit of the liquid from garbanzo beans and mix thoroughly.
Transfer hummus to a medium size bowl or storage container. Add olive oil and stir well till well incorporated.
Serve at room temperature with crackers and/or crudités. Drizzle with a bit of good olive oil and garnish with a lemon twist and freshly ground black pepper, if desired.