Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 -8 servings
Ingredients: 3 cups cooked mashed sweet potatoes - for canned; 1/4 cup brown sugar; 4 Tablespoons butter; 2 eggs; 1 teaspoon vanilla; 1/3 cup milk; Topping; 3/4 cup brown sugar; 3/4 cup flour; 1/2 cup butter; 1 1/2 cups Chopped pecans or walnuts

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 -8 servings
Calories
686 kcal
Course
Side Dish
Cuisine
American

Sweet Potato Casserole Recipe

Francis Bryant

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Creamy and delicious sweet potato casserole topped with a crumble topping and pecans. Serve with your main meal during the holiday season.

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Ingredients

Servings

3 cups cooked mashed sweet potatoes - for canned use approximately 3 - 16 oz cans (drained and rinsed); if fresh, use about 5 medium sized potatoes.
1/4 cup brown sugar
4 Tablespoons butter
2 eggs beaten
1 teaspoon vanilla
1/3 cup milk
Topping
3/4 cup brown sugar
3/4 cup flour
1/2 cup butter softened
1 1/2 cups Chopped pecans or walnuts optional

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Instructions

Preheat oven to 375 degrees F
Spray 9 x 13 baking dish with non-stick cooking spray
Cook sweet potatoes on stove top or drain canned sweet potatoes
In a large bowl, mash the sweet potatoes and add brown sugar, butter, eggs, vanilla and milk. Beat until smooth
Spread sweet potato mixture evenly into baking dish
In a small bowl, combine brown sugar, flour
Mix in butter to form topping
Sprinkle on top of sweet potatoes
Bake for 50-55 minutes or until golden brown and sweet potatoes should be set
Topp with nuts (if using) the last 25 minutes of baking
Serve immediately
Store leftovers in refrigerator

Notes

Sweetener can be substituted for Golden Monk Fruit or an similar alternative.
Nuts can be mixed in the crumble topping if you would like.

Nutrition Information

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Serving 1g Calories 686kcal (34%) Carbohydrates 78g (26%) Protein 9g (18%) Fat 40g (62%) Saturated Fat 17g (85%) Polyunsaturated Fat 21g Trans Fat 1g Cholesterol 109mg (36%) Sodium 246mg (10%) Fiber 6g (24%) Sugar 37g (74%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 686 kcal

% Daily Value*

Serving	1g
Calories	686kcal	34%
Carbohydrates	78g	26%
Protein	9g	18%
Fat	40g	62%
Saturated Fat	17g	85%
Polyunsaturated Fat	21g	124%
Trans Fat	1g	50%
Cholesterol	109mg	36%
Sodium	246mg	10%
Fiber	6g	24%
Sugar	37g	74%