Sweet Potato Einkorn Porridge

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    1 serving

  • Calories

    561 kcal

Sweet Potato Einkorn Porridge

A creamy fall porridge with toasted cracked einkorn mixed with sweet potato puree- perfect for a hearty fall breakfast.

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Ingredients

Servings

Porridge

  • 1/2 cup whole einkorn berries
  • 1/2 cup whole milk or almond milk
  • 1 cup water
  • Pinch of salt
  • 2 teaspoons maple syrup

Topping

  • 1/2 cup mashed sweet potatoes
  • pecans toasted
  • Heavy Cream or almond milk for serving
  • maple syrup for serving
  • cinnamon powder for serving

Instructions

  1. In a small pot, add the einkorn and toast over medium heat until fragrant. Let cool and transfer to a food processor or blender. Pulse until the einkorn in cracked into big pieces, usually 5 to 6, 1 second pulses.
  2. Return the cracked einkorn to the pot and add the milk, water, salt, and maple syrup. Bring to a simmer, cover, and cook over low heat until the einkorn is tender and the porridge is thick, 35 to 45 minutes. Add more water/milk as needed to keep a good porridge consistency. Add the mashed sweet potatoes and stir until combined and heat.
  3. Place in a bowl and top with your favorite toppings: pecans, cream, maple syrup, and/or cinnamon.

Notes

  • Tips & Tricks: Batch cook the einkorn and you can reheat the einkorn with extra milk.
  • Stock up: get the pantry ingredients you will need: einkorn, sweet potatoes, pecans
  • Nutrition:  see the information.

Nutrition Information

Show Details
Calories 561kcal (28%) Carbohydrates 99.2g (33%) Protein 23.8g (48%) Fat 8.7g (13%) Saturated Fat 4.7g (24%) Cholesterol 12.2mg (4%) Sodium 390mg (16%) Fiber 16.2g (65%) Sugar 20.6g (41%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 561 kcal

% Daily Value*

Calories 561kcal 28%
Carbohydrates 99.2g 33%
Protein 23.8g 48%
Fat 8.7g 13%
Saturated Fat 4.7g 24%
Cholesterol 12.2mg 4%
Sodium 390mg 16%
Fiber 16.2g 65%
Sugar 20.6g 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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