Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
1 serving
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 medium shallot
- 1/2 pound Brussels sprouts
- 1 tablespoon olive oil
- 1 cup cooked Einkorn Berries see note
- 2 tablespoons toasted sesame seeds
- 1 tablespoon tamari or soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons mirin
- 1 teaspoon Stone ground mustard see note
- 1/8 teaspoon black pepper
- Pinch crushed red pepper flakes optional
- sesame seeds for topping
Instructions
- Cut the onion and Brussels into thin slices. Alternatively, run the Brussels sprouts through a food processor equipped with a slicing blade. In a skillet with a lid, heat the olive oil over medium-low heat. Add onions and cook until translucent; 6 to 8 minutes. Add in the Brussels sprouts and cook for another 2-3 minutes. Add in 2 tablespoons water, cover, and let cook until Brussels sprouts are tender, 6-8 minutes. Remove lid, stir, and continue to cook until any liquid is gone, 2-3 minutes.
- In a bowl, toss together brussels sprouts, einkorn, and sesame seeds. In a separate bowl, whisk together the remaining ingredients. Pour over the salad and toss until well combined.
Notes
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette
Global Flavors
0.0
(0 reviews)
Get the Recipe Shaved Brussels Sprout Salad with Pomegranate and Balsamic Vinaigrette
American
5.0
(3 reviews)
