Sweet Potato Fries

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6 servings as a side dish

  • Calories

    221 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sweet Potato Fries

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Ingredients

Servings
  • 3 large sweet potatoes or yams
  • 3 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the oven to 425 degrees F. Place two rimmed baking sheets in the oven while it preheats and while you prepare the potatoes (about 10 minutes). Peel the potatoes and slice the potatoes into about 1/4- to 1/2-inch strips or wedges. Try to keep most of the pieces the same size so they bake evenly.
  2. Place the potato strips/wedges in a ziploc bag or bowl. Toss the potatoes with the oil. Add the seasonings and mix until the potatoes are evenly coated.
  3. Carefully remove the hot baking sheets from the oven and divide the potatoes evenly among the two sheets, taking care the potatoes are not touching so they have plenty of room for the air circulate to circulate and bake evenly. Also, try to leave any excess oil in the bag or bowl so the potatoes don’t get too soggy while they bake.
  4. Bake the potatoes for about 12-15 minutes, flipping halfway through, if desired, until they are tender and well-browned. Serve immediately.

Notes

  • Flavor: the purpose of the sugar is to help caramelize and brown the outside edges of the potatoes. Combined with the salt and other spices, you are left with a tender sweet potato fry infused with a sweet and smoky flavor.
  • Crunchy Outside: preheating the baking sheets also helps the outer edges get a nice little crunch.

Nutrition Information

Show Details
Serving 1 Serving Calories 221kcal (11%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1263mg (53%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 6servings as a side dish

Amount Per Serving

Calories 221 kcal

% Daily Value*

Serving 1 Serving
Calories 221kcal 11%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1263mg 53%
Fiber 5g 20%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

30 reviews
Excellent

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