Sweet Potato Stacks
User Reviews
4.6
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
147 kcal
-
Course
Side Dish
Sweet Potato Stacks
Report
Sweet Potato Stacks make a fantastic fall side dish because the thinly sliced sweet potatoes coated in coconut oil cook up in just minutes!
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Ingredients
- 1 extra large sweet potato
- ¼ cup coconut oil
- ½ teaspoon salt divided
- 2 tablespoons fresh Rosemary minced, divided
- 2 tablespoons butter
- ¼ cup parmesan
Instructions
- Slice the potato as thin as you can. Unless you have expert knife skills, a mandolin is your friend.
- Melt coconut oil until its a liquid and toss it with sliced sweet potatoes and half the salt and rosemary in a large bowl.
- Using a large muffin tin, add stacks of potatoes.
- In a separate bowl, melt butter and combine with remaining salt, rosemary, and parmesan cheese. Spoon on top of potato stacks.
- Bake in preheated 400 degree F oven for 30 minutes or until tender.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
12mg
(4%)
Sodium
305mg
(13%)
Potassium
73mg
(2%)
Vitamin A
3245IU
(65%)
Vitamin C
0.7mg
(1%)
Calcium
58mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 305mg | 13% |
| Potassium | 73mg | 2% |
| Vitamin A | 3245IU | 65% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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