Sweet Potatoes with Pecan Streusel Topping

Name: Sweet Potatoes with Pecan Streusel Topping
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8 serving
Ingredients: 5-6 medium sweet potatoes; 3 large eggs; 2 tablespoons light brown sugar; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; 1 cup (125 g) all-purpose flour; ½ cup (100 g) light brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 cup (109 g) pecans; ½ cup (1 stick / 113 g) unsalted butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs
Servings
8
Calories
592 kcal
Course
Side Dish, Dessert

Sweet Potatoes with Pecan Streusel Topping

Iris Hanson

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Sweet Potatoes with Pecan Streusel Topping are mashed sweet potatoes with brown sugar and added spices, topped with a nutty streusel topping.

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Ingredients

Servings

Sweet Potatoes

5-6 medium sweet potatoes, washed
3 large eggs, room temperature
2 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

Streusel Topping

1 cup (125 g) all-purpose flour
½ cup (100 g) light brown sugar, packed
½ teaspoon ground cinnamon
½ teaspoon kosher salt
1 cup (109 g) pecans, roughly chopped, divided
½ cup (1 stick / 113 g) unsalted butter, melted

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Instructions

Sweet Potatoes

Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
Using a fork, prick the sweet potato a few times on each side. Place sweet potatoes on the lined baking sheet. Bake until fork-tender (about 70-80 minutes). Depending on the size of the sweet potatoes, cooking times may vary.
Allow the potatoes to cool for 15-20 minutes, or until they are cool enough to handle.
When cool enough, use a sharp knife to cut each potato in half, horizontally. Scoop out the insides of each sweet potato, discarding the skins. Place the cooked sweet potatoes into the bowl of a food processor (about 4½ cups potatoes).
Add eggs, brown sugar, vanilla, salt, pepper, nutmeg, cinnamon, and cayenne. Blend until smooth. (You could also use a hand mixer or a blender.)
Spray an 11x7-inch* baking dish with cooking spray. Pour the potato mixture into the prepared baking dish. Set aside while you prepare the streusel topping.

Streusel Topping

In a medium bowl, whisk together the flour, brown sugar, cinnamon, salt, and ¾ cup of pecans.
Add the melted butter to the flour mixture. Mix with a fork until the mixture is combined.
Top the sweet potato mixture with the streusel topping. Sprinkle the remaining pecans evenly over the top of the entire dish. Bake for 25-30 minutes, or until golden brown.