
Sweet & Sour Meatballs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
48
-
Calories
63 kcal
-
Course
Main Course, Appetizer, Snacks, Others
-
Cuisine
American

Sweet & Sour Meatballs
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Meatballs
- 2 lb ground beef
- 8 shitake mushrooms
- 2 shallots
- 2 Tablespoon fish sauce
- 2 Tablespoon tomato paste
- salt & pepper to taste
Sweet & Sour Sauce
- 1 1/2 cup ketchup
- 4 teaspoon spicy mustard
- 2/3 cup rice vinegar
- 1/2 cup worcester sauce
- 2 Tablespoon sugar
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Instructions
- Preheat the oven to 375 F.
- To make the meatballs dice the mushrooms and shallots finely.
- Combine them with the remaining meatball ingredients and mix well.
- Form the meat into 1 inch balls and place on a rack on a tray.
- Bake for 20-25 minutes.
- To make the sauce combine all the ingredients in a sauce pan and cook for 10 minutes. Add the meatballs when they are done and mix gently.
- Cook the sauce and meatballs together for another 5 minutes.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
187mg
(8%)
Potassium
115mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
Calories | 63kcal | 3% |
Carbohydrates | 4g | 1% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 13mg | 4% |
Sodium | 187mg | 8% |
Potassium | 115mg | 2% |
Fiber | 0.2g | 1% |
Sugar | 3g | 6% |
Vitamin A | 51IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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