Sweet & Sour Meatballs

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5.0

6 reviews
Excellent

Sweet & Sour Meatballs

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Meatballs

  • 2 lb ground beef
  • 8 shitake mushrooms
  • 2 shallots
  • 2 Tablespoon fish sauce
  • 2 Tablespoon tomato paste
  • salt & pepper to taste

Sweet & Sour Sauce

  • 1 1/2 cup ketchup
  • 4 teaspoon spicy mustard
  • 2/3 cup rice vinegar
  • 1/2 cup worcester sauce
  • 2 Tablespoon sugar
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Instructions

  1. Preheat the oven to 375 F.
  2. To make the meatballs dice the mushrooms and shallots finely.
  3. Combine them with the remaining meatball ingredients and mix well.
  4. Form the meat into 1 inch balls and place on a rack on a tray.
  5. Bake for 20-25 minutes.
  6. To make the sauce combine all the ingredients in a sauce pan and cook for 10 minutes. Add the meatballs when they are done and mix gently.
  7. Cook the sauce and meatballs together for another 5 minutes.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 13mg (4%) Sodium 187mg (8%) Potassium 115mg (3%) Fiber 0.2g (1%) Sugar 3g (6%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 13mg 4%
Sodium 187mg 8%
Potassium 115mg 2%
Fiber 0.2g 1%
Sugar 3g 6%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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