Taco Grilled Cheese
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Mexican
Taco Grilled Cheese
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This Taco Grilled Cheese is a great twist on Taco Tuesday!
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Ingredients
- 1 lb ground beef
- 1 (1 oz) package Old El Paso seasoning
- 1/2 /2 cup water
- 12 lices of sourdough bread
- 6 tablespoons butter, softened
- 3 cups shredded cheddar cheese
- Toppings: sour cream, guacamole, tomatoes, green onions
Instructions
- In a large skillet, brown the beef until no longer pink. Drain. Add the taco seasoning and water and cook until water reduces and liquid is almost gone.
- Heat a clean skillet to medium heat. Butter the outside of each slice of bread with about 1/2 tablespoon of butter.
- Place the bread, buttered side down in the heated skillet. Quickly top with the beef and about 1/2 cup of cheddar cheese. Top with the other piece of bread with the buttered side up.
- Cook until golden brown, about 2-3 minutes, or until cheese is melted.
- Slice in half and top with desired toppings.
Notes
- Bring cheese and butter to room temperature before making this. The butter will spread easily and the cheese will melt better.
- Sourdough bread is my favorite but you can use another sturdy bread as well.
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