Taco Rice

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Servings

    4

  • Calories

    525 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Taco Rice

Taco Rice is a savory dish combining browned ground beef, onions, and garlic with taco seasoning, rice, and tomato soup into a one-pan meal. The rice simmers in broth and tomato soup, infusing it with rich flavor. Finished with melted cheese and served over shredded lettuce with optional toppings like tomatoes, sour cream, and guacamole, this dish offers a balanced mix of textures and familiar taco flavors in a convenient, hearty format.

Description

Taco Rice blends ground beef sautéed with onions and garlic, seasoned with a packet of taco seasoning, all cooked together with uncooked rice and broth or water. Adding condensed tomato soup or salsa enriches the cooking liquid, giving the rice a tomato-forward, slightly tangy taste. The mixture simmers until the rice is tender and has absorbed the flavors.

Once cooked, grated cheese is stirred in to melt through the warm mixture, adding creaminess and depth. Serving the taco rice over shredded lettuce adds a fresh, crisp contrast, while optional toppings like diced tomatoes, sour cream, green onions, tortilla chips, or guacamole permit customization with varied textures and flavors commonly associated with tacos.

This recipe is convenient for midweek dinners as it cooks mostly in one skillet. The balance of seasoned beef, flavorful rice, and melty cheese makes it filling and practical, blending taco elements into a rice bowl that is easily scaled up or down as needed.

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Ingredients

Servings
  • 1 med onion diced
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 cup rice uncooked
  • 2 cups chicken broth or water
  • 1 can condensed tomato soup (or substitute salsa)
  • 1 cup cheese grated, any (sharp cheddar, mexican blend, etc.)

optional toppings

  • lettuce shredded
  • tortilla chips
  • tomato diced
  • sour cream
  • green onion diced
  • guacamole

Instructions

  1. Brown onion and ground beef together in a skillet.
  2. Add garlic and saute a few more minutes.
  3. Stir in taco seasoning, rice, broth (or water), and tomato soup.
  4. Place lid on skillet and simmer on low until rice is cooked through (follow your package instructions)...about 15 minutes.
  5. Add cheese and give everything one last stir.
  6. Serve over a bed of lettuce, with tortilla chips and/or your choice of optional toppings listed above.

Nutrition Information

Show Details
Calories 525kcal (26%) Carbohydrates 57g (19%) Protein 36g (72%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.4g (20%) Cholesterol 101mg (34%) Sodium 1682mg (70%) Potassium 948mg (20%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1395IU (28%) Vitamin C 16mg (18%) Calcium 246mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 525 kcal

% Daily Value*

Calories 525kcal 26%
Carbohydrates 57g 19%
Protein 36g 72%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 101mg 34%
Sodium 1682mg 70%
Potassium 948mg 20%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1395IU 28%
Vitamin C 16mg 18%
Calcium 246mg 25%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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