Taco Stuffed Shells
User Reviews
5
2 reviews
Excellent
Taco Stuffed Shells
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These taco stuffed shells are bursting with taco meat and melty cheese and loaded with all your favorite toppings. Your family will love the fun twist of Mexican flavors baked inside tender jumbo pasta shells.
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Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- ⅓ cup water
- 2 tablespoons taco seasoning homemade
- 15 ounces fire-roasted tomatoes undrained, crushed
- 2 cups Mexican cheese blend divided, shredded
- ⅓ cup cilantro chopped, fresh
- sour cream for serving
- green onions for serving
Instructions
- Cook your pasta shells al dente, according to the package instructions. Set aside.
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9X13 inch baking dish by spraying it with cooking spray.
- In a large skillet, over medium-high heat, cook the ground beef until it is all browned throughout, drain the fat from the beef, and add in your water and taco seasoning.
- Reduce the heat to medium and cook the taco seasoning into the ground beef, stirring continuously until it is all coated.
- To the pan, add the crushed tomatoes with juice and 1 cup of cheese. Continue stirring and cooking until the ingredients are incorporated and the cheese has melted.
- Stuff your cooked pasta shells and place the stuffed shells into the prepared baking dish. Once all the shells are stuffed and in the dish, cover with the remaining 1 cup of cheese.
- Cover your filled pan with foil and bake for 15-20 minutes. You want the shells to be warmed throughout and the cheese melted on top.
- If you want to brown your cheese, remove the foil and set your oven to broil on high, for just a couple minutes.
- Enjoy fresh with chopped cilantro, sour cream, and green onions!
Nutrition Information
Show Details
Serving
2shells
Calories
555kcal
(28%)
Carbohydrates
47g
(16%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
89mg
(30%)
Sodium
465mg
(19%)
Potassium
367mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
687IU
(14%)
Vitamin C
2mg
(2%)
Calcium
295mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 2shells | |
| Calories | 555kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 465mg | 19% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 295mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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