Tahini Banana Bread
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
10
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Calories
292 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Tahini Banana Bread
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This tahini banana bread is made with a combo of oat and almond flour and naturally sweetened with maple syrup. It’s perfectly moist and absolutely delicious! Gluten-free + dairy-free.
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Ingredients
- 1 cup oat flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup Tahini well-stirred
- ½ cup maple syrup
- ½ cup unsweetened almond milk
- ½ cup mashed ripe bananas + 1 additional banana not overly ripe, sliced in half for topping
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ⅓ cup chopped dark chocolate plus more for topping
- sesame seeds for topping
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment or spray with cooking spray.
- In a large mixing bowl, mix together the almond flour, oat flour, baking powder, baking soda and salt.
- In a separate mixing bowl, whisk together the tahini, maple syrup, almond milk, eggs, vanilla extract and mashed banana.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in chocolate chunks.
- Pour the batter into prepared loaf pan. Top with banana halves and sprinkle on extra chocolate and sesame seeds.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out mostly clean. It’s okay if it doesn’t come out fully clean as the bread will continue to bake in pan. Check at 30-40 min and cover with tin foil to help the top from browning too much.
- Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Nutrition Information
Show Details
Serving
1 slice
Calories
292kcal
(15%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
37mg
(12%)
Sodium
317mg
(13%)
Potassium
194mg
(6%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 292kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 317mg | 13% |
| Potassium | 194mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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