Tahini Chocolate Chip Protein Balls

User Reviews

4.6

105 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    24 balls

  • Calories

    118 kcal

  • Course

    Snacks

  • Cuisine

    American

Tahini Chocolate Chip Protein Balls

Tahini Chocolate Chip Protein Balls are no-bake snacks combining rolled oats, tahini, honey, vanilla protein powder, and mini chocolate chips. The mixture is kneaded by hand for better cohesion before forming into small balls. These protein balls offer a slightly sweet, nutty flavor with soft and chewy texture, making them convenient for on-the-go energy boosts or post-workout snacks.

Description

This recipe blends old-fashioned rolled oats with tahini as the nut butter base, sweetened with honey, and enriched by vanilla protein powder to boost protein content. Mini chocolate chips add bursts of sweetness throughout. Mixing requires effort to fully combine the thick dough, often helped by kneading with hands. Once formed into balls using a cookie scoop, they can be stored chilled or frozen.

The texture remains chewy and soft, with tahini contributing a subtle nuttiness different from common peanut butter or almond butter options. These protein balls suit snack times when a quick dose of protein and energy is desired.

Chocolate chips can be replaced with other mix-ins like dried cranberries, raisins, shredded coconut, or nuts. Honey can be swapped for maple syrup, and different nut or seed butters can be used with adjustments to consistency.

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Ingredients

Servings
  • 2 cups rolled oats old fashioned
  • 1 cup tahini
  • ¼ cup honey
  • 2 coops protein powder 50-60 grams, vanilla
  • 2 Tablespoons mini chocolate chips

Instructions

  1. Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine.
  2. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
  3. Once combined, use a small cookie scoop to scoop and form the dough into balls.
  4. Store in a covered container in the fridge or freezer.

Notes

  • Maple syrup can substitute honey if preferred.
  • Other nut or seed butters may be used instead of tahini, though texture may vary.
  • Chocolate chips can be swapped for dried fruit, shredded coconut, nuts, cacao nibs, or seeds for variation.
  • Vanilla protein powder is recommended to complement tahini and chocolate flavors but other flavors or brands may be used according to taste.

Nutrition Information

Show Details
Serving 1ball Calories 118kcal (6%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Sodium 48mg (2%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 24balls

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1ball
Calories 118kcal 6%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 48mg 2%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

105 reviews
Excellent

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