Tahini Sauce

User Reviews

5

3 reviews
Excellent

Tahini Sauce

In a few minutes, make this Middle Eastern condiment that's creamy, flavorful, and can be used on a variety of foods.

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Ingredients

Servings
  • 1/2 cup tahini
  • 1/4 cup lemon juice fresh
  • 1/4 cup water more if needed, ice
  • 2 cloves garlic minced
  • 1/2 teaspoon salt sea salt

Instructions

  1. In a mixing bowl, combine tahini, lemon juice, water, minced garlic, and sea salt.
  2. Whisk the ingredients together until the mixture is smooth and creamy. Adjust the consistency by adding more water if needed.
  3. Taste and adjust the seasoning, adding more salt or lemon juice if desired.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Sodium 151mg (6%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 11IU (0%) Vitamin C 4mg (4%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 151mg 6%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 11IU 0%
Vitamin C 4mg 4%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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