Takowasa (Wasabi Marinated Octopus)
User Reviews
5
2 reviews
Excellent
Takowasa (Wasabi Marinated Octopus)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp mirin
- 1 tbsp sake
- 3 g dried kelp kombu
- 100 g octopus or sashimi grade raw octopus if available, boiled
- 1 tbsp soy sauce light
- ½ tbsp wasabi paste increase for a stronger wasabi flavor
- 1 dried red chili pepper thinly sliced
Instructions
- Pour 1 tbsp mirin and 1 tbsp sake into a small saucepan and boil for 30 seconds to burn off the alcohol. Remove the pan from the heat, add 3 g dried kelp (kombu) and leave to cool.
- While you wait, cut 100 g boiled octopus into bitesize pieces.
- Place the octopus pieces inside a sealable freezer bag and pour in the sauce. Add 1 tbsp light soy sauce, ½ tbsp wasabi paste and 1 dried red chili pepper.
- Massage the ingredients until the octopus is evenly covered, then push the air out of the bag and seal. Marinate in the refrigerator for 8 hours.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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