Taramosalata
User Reviews
5
2 reviews
Excellent
-
Prep Time
40 mins
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Total Time
40 mins
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Servings
6 people
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Taramosalata
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Tarama or taramosalata is a Greek specialty made from cod or mullet roes, olive oil and lemon juice.
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Ingredients
- 8 oz. cod roes white or pink, smoked
- 4 lices bread without crust, stale
- 1 scallion (white part), cut into four
- 2 lemon juiced, plural
- ½ cup olive oil
- black pepper ground
Instructions
- Soak the bread in cold water for 30 minutes.
- In a blender, mix the cod roes, scallion and half of the lemon juice and mix at medium speed to obtain a creamy texture.
- Thoroughly wring the bread and add it to the preparation and blend again.
- Stir in remaining lemon juice, pepper and reduce blender speed to low. Gently pour the olive oil until it is completely absorbed. You should obtain a thick cream.
- Do not add salt, as the smoked cod roes are already very salty.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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