Tarragon Chicken Salad
User Reviews
5
Tarragon Chicken Salad
Description
This salad features shredded cooked chicken mixed with chopped red onion and celery for crunch, along with fresh tarragon and parsley for herbal notes. Mayonnaise emulsifies the ingredients into a creamy mixture, while raisins add sweetness and contrast. Ground black pepper and sea salt season the salad to taste. The recipe suggests tasting and adjusting the mayonnaise and seasonings as needed. It can be enjoyed immediately or chilled beforehand. The salad is suitable as a snack, appetizer, or a filling for sandwiches and wraps. If fresh tarragon is unavailable, dried tarragon can be used in smaller amounts with adjustment to flavor expectations.
Ingredients
- 2 cups chicken shredded
- ¼ cup red onion chopped
- ¼ cup celery chopped
- ⅛ cup tarragon roughly chopped, plus more for garnish, fresh
- ⅛ cup parsley roughly chopped
- ⅓ cup mayonnaise
- ¼ cup raisins
- ⅛ teaspoon black pepper ground
- ¼ teaspoon salt sea salt
Instructions
- Add chicken, red onion, celery, tarragon, parsley, mayo, raisins, pepper and salt into a large bowl.
- Toss to combine. Taste and add more mayo, salt and/or pepper, if needed.
- Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
- Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
Notes
- If fresh tarragon is unavailable, use 2 teaspoons of dried tarragon instead of 1/8 cup fresh, adjusting to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 452kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 94mg | 31% |
| Sodium | 884mg | 37% |
| Potassium | 701mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.