Tartar Sauce
User Reviews
4.8
44 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 people
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
French
Tartar Sauce
Report
This homemade Tartar Sauce recipe is creamy, fresh, and elevates any seafood dish! It only takes 5 minutes to make, and tastes so much better than store-bought!
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup yogurt or sour cream, plain, Greek
- 1 Tablespoon capers , drained and coarsely chopped
- 1 Tablespoon dill pickle finely chopped
- ½ teaspoon dried dill weed
- ½ teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1 garlic minced, clove
- 1/2 lemon juiced, small
- 1 teaspoon horseradish , optional, for a kick
- salt
- black pepper
Instructions
- Mix all ingredients together in a bowl. Season with salt and pepper, to taste.
- Store in the fridge for up to 2 weeks.
- Serve with fish and chips, air fryer salmon bites, or crab cakes.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.5g
(3%)
Trans Fat
0.01g
(1%)
Cholesterol
2mg
(1%)
Sodium
149mg
(6%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 149mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
44 reviews
Excellent
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