Tartare Sauce
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
171 kcal
-
Course
Condiments
-
Cuisine
French
Tartare Sauce
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Explore the origins and delicious taste of tartare sauce in this fun, first-person guided recipe. Regardless of your kitchen expertise, unravelling this staple sauce's secrets is a delightful journey!
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Ingredients
- 200 grams mayonnaise
- 1 gherkin
- 1 tbsp parsley Finely chopped
- 1 tbsp lemon juice
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Finely chop the parsley, and gherkins then set aside
- In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
- Carefully mix to combine, make sure all the ingredients come together.
- For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
0.3g
(0%)
Protein
0.3g
(1%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Trans Fat
0.05g
(3%)
Cholesterol
11mg
(4%)
Sodium
165mg
(7%)
Potassium
10mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.2g
(0%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Vitamin D
0.1µg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.3g | 1% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 11mg | 4% |
| Sodium | 165mg | 7% |
| Potassium | 10mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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