Tater Tot Breakfast Casserole
User Reviews
5.0
15 reviews
Excellent
Tater Tot Breakfast Casserole
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This easy tater tot casserole with sausage is loaded with flavor and will leave you wanting more every time.
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Ingredients
- 1 tbsp salted butter
- 2 pounds breakfast sausage
- 1 medium onion finely diced
- 1 oz bag frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup half and half
- 2 tsp seasoning salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 cup cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- 1 cup mozzarella cheese shredded
- Green onions and/or bell peppers for garnish if desired
Instructions
- Preheat the oven to 375 degrees.(convection setting if possible) Grease the bottom and the sides of a 9X13 inch baking dish with butter.
- Fry the sausage and onion together in a large skillet. This will take about 10 minutes, make sure there are no traces of pink left in the meat. In a large bowl, mix tater tots, sausage, and onion.
- In a separate bowl, beat eggs slightly, add milk, half and half, seasoning salt, pepper, garlic, cheddar cheese, pepper jack cheese, and half of the mozzarella cheese. Add this mixture to the tater tot and sausage mixture. Pour the egg and cheese mixture this into the buttered 9X13 inch baking dish.
- Bake for 50 minutes covered with tin foil, then remove foil and add the remaining mozzarella cheese. Bake for another 15 minutes uncovered.
Notes
- Use any kind of sausage you like - spicy, mild, maple, etc. If you use links, just slice them long, down the middle, and remove the meat.
- I used frozen tater tots. If they are thawed, this may need a slightly shorter cooking time (and may get kind of mushy when you are mixing). It needs to bake long enough so that the egg mixture is set.
Nutrition Information
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Calories
628kcal
(31%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
52g
(80%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
278mg
(93%)
Sodium
1646mg
(69%)
Potassium
477mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
834IU
(17%)
Vitamin C
2mg
(2%)
Calcium
381mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 52g | 80% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 278mg | 93% |
| Sodium | 1646mg | 69% |
| Potassium | 477mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 834IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 381mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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