Tater Tot Shepherd's Pie

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    8

  • Calories

    244 kcal

  • Course

    Dinner

  • Cuisine

    American

Tater Tot Shepherd's Pie

Shepherd's Pie with Tater Tots on top? Oh, yes please! This is a sure-fire hit with your whole family!

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Ingredients

Servings
  • 1 kilogram one bag of frozen tater tots
  • 1 pound lean ground beef
  • 1 cup white onion chopped
  • 3 cups of frozen peas corn and carrots mix steamed until warm then drained
  • 1 one package Shepherd's pie mix seasoning
  • 1 tablespoon Worcestershire sauce 
  • 2 cups of shredded cheddar cheese
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Instructions

  1. Pre-heat your oven to 375 degrees F.
  2. Grease a 9x13 casserole dish and set aside.
  3. Fry the ground beef and onion together until the beef is browned and no longer pink inside. Drain the grease (and rinse the beef if wanted to remove extra grease).
  4. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens.
  5. Transfer the meat mixture to the 9x13 pan and spread out evenly on the bottom.
  6. Place the vegetables on top of the meat in an even layer.
  7. Take the tater tots and spread the entire bag out in an even layer on top of the vegetables.
  8. Cook in the oven for 25-30 minutes, until the tater tots are crispy brown and well cooked. (time may vary) Once the tater tots are cooked, sprinkle the cheese on top evenly and cook until the cheese is melted on top.
  9. Remove from the oven, serve and enjoy!

Notes

  • Recipe nutritional data will vary depending on the seasoning mix used and the ingredient brands.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 11g (4%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 64mg (21%) Sodium 266mg (11%) Potassium 414mg (12%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3750IU (75%) Vitamin C 8.8mg (10%) Calcium 233mg (23%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 11g 4%
Protein 21g 42%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 64mg 21%
Sodium 266mg 11%
Potassium 414mg 9%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3750IU 75%
Vitamin C 8.8mg 10%
Calcium 233mg 23%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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