Tea Syrup
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5.0
30 reviews
Excellent
Tea Syrup
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Make this simple Tea Syrup and turn your favorite tea into a sweet elixir for drinks, desserts, and more! 2 ingredients, 15 minutes.
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Ingredients
For the Tea Simple Syrup
- ¾ cup water
- 3 tablespoons tea leaves or 3 tea bags {I usedgreen tea, but you could use any: Earl grey, English breakfast, chamomile, rooibos etc...}
- ¾ cup granulated white sugar
Instructions
- Heat the water in a small saucepan over medium-low heat until hot, but not boiling. Add the tea, remove from the heat and allow to steep for 4 minutes.
- Place a fine mesh strainer over a bowl, then pour in the tea to catch the tea-infused water. If using tea bags, you can just remove them.
- Return the tea-infused water to the saucepan, add the sugar, stir well, bring to the boil, then reduce the heat and simmer for 10 minutes.
- Remove from the heat and allow the tea simple syrup to cool to room temperature. Carefully pour it into a sealable jar (a funnel helps) and store for up to 1 month in the fridge.
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Fat
0.05g
(0%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Sugar
15g
(30%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Fat | 0.05g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 15g | 30% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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